Skip to main content
Chocolate Orange Torte
Photo: Charisse Kenion

Chocolate Orange Torte

14 ingredients 20 min + 30 min 10 openrecipes
Chocolate Orange Torte

A rich fudgy chocolate orange torte with orange marmalade sandwiched inside and coated with fudge topping.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1175
Calories
32g
Protein
40g
Fat
168g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange Juice 1 medium (131g) 62
Orange 1 medium (131g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Fudge not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE CAKE:
  • ½ cups Unsalted Butter, Softened
  • 2 whole Packed Light Brown Sugar
  • ½ teaspoons Large Eggs
  • ¾ cups Vanilla Extract
  • 2 Tablespoons Hot Fudge Ice Cream Topping
  • 2 Tablespoons Milk
  • ½ teaspoons Fresh Orange Juice
  • ¾ cups Orange Zest Plus More For Garnish If Desired
  • 3 Tablespoons All-purpose Flour
  • ½ teaspoons Unsweetened Cocoa Powder
  • ¼ teaspoons Baking Soda
  • ½ cups Salt
  • 1 cup FOR THE ASSEMBLY:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.