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Apple Cinnamon Muffins
Photo: Diliara Garifullina

Apple Cinnamon Muffins

16 ingredients 10 min + 15 min 18 openrecipes
Apple Cinnamon Muffins

Full of cozy fall flavors, these Apple Cinnamon Muffins will warm your taste buds and delight your senses with cinnamon aroma.

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Estimated Nutrition (whole recipe, rough)

856
Calories
28g
Protein
16g
Fat
149g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE MUFFINS:
  • ½ cups All-purpose Flour
  • ¼ cups White Sugar
  • 2 teaspoons Brown Sugar
  • 3 teaspoons Baking Powder
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 1 Salt
  • 1 cup Egg
  • ½ cups Milk
  • 2-½ teaspoons Unsweetened Applesauce
  • 1-½ cup Vanilla Extract
  • ½ cups Diced Apples
  • ½ cups FOR THE TOPPING:
  • 1 teaspoon Brown Sugar
  • 4 Tablespoons All-purpose Flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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