Photo: Patrick Fore
Baked Pumpkin Donut Holes
16 ingredients
30 min + 12 min
12
openrecipes
Soft in the center with a crunchy, sugary coating. Perfect morning treat with a taste of fall!
Estimated Nutrition (whole recipe, rough)
994
Calories
28g
Protein
41g
Fat
127g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE DONUTS:
- 2 teaspoons All-purpose Flour
- ½ Tablespoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ⅛ teaspoons Allspice
- ⅓ cups Ground Cloves
- ½ cups Canola Oil
- 1 Light Brown Sugar
- 1 teaspoon Large Egg
- ¾ cups Vanilla Extract
- ½ cups Canned Plain Pumpkin
- 4 Tablespoons Milk
- ⅔ cups FOR THE COATING:
- 2 Tablespoons Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes