Photo: Chad Montano
Bacon, Asparagus, and Goat Cheese Grilled Pizza Recipe
8 ingredients
2 (10-inch) pizzas
openrecipes
Take pizza to the next level by swapping a slathering of pesto for the traditional tomato sauce and topping it with smoky bacon, sweet asparagus, and soft goat...
Estimated Nutrition (whole recipe, rough)
402
Calories
22g
Protein
33g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces asparagus, sliced into 1/4-inch-thick coins
- 14 ounces
- Olive oil, for brushing
- Kosher salt, for sprinkling
- 1/4 cup
- 1/4 cup Parmesan cheese, grated on the smallest holes of a box grater (about 3/4 ounce)
- 6 ounces bacon, cooked and crumbled
- 3 ounces goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes