Photo: Sorin Gheorghita
Butternut Squash Ravioli with Sage–Brown Butter Sauce Recipe
12 ingredients
4 to 6 servings
openrecipes
While it's not true that Eskimos have 500 words for snow, it is true that just about every culture has some sort of stuffed pasta (wonton, kreplach, and so on...
Estimated Nutrition (whole recipe, rough)
440
Calories
14g
Protein
40g
Fat
4g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Bean | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 bunch fresh thyme (about 15 to 20 sprigs)
- 2 tablespoons vegetable oil
- 1 medium butternut squash (you can also use delicata or kabocha), halved lengthwise and seeds removed
- 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
- Pinch nutmeg
- 36 wonton wrappers
- 1 large egg, lightly beaten
- 1 tablespoon unsalted butter
- 1/4 pound
- peeled and sliced (optional)
- 1/4 cup Parmigiano-Reggiano cheese
- warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes