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Roasted Red Peppers Meatball Sub Recipe
Photo: K8

Roasted Red Peppers Meatball Sub Recipe

13 ingredients 4 servings openrecipes

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Estimated Nutrition (whole recipe, rough)

489
Calories
49g
Protein
19g
Fat
28g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cheese 1 oz (28g) cheddar 113
Wheat Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Wheat not in our table 0
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 slice Weight Watchers 100% Whole Wheat bread
  • 1 egg white
  • 1 tbsp. minced onion
  • 1 tsp. bottled chopped roasted garlic
  • 1 tsp. dried Italian Seasoning
  • 1/2 tsp. salt
  • 1/2 lb. extra lean ground turkey (turkey breast)
  • 12 oz. (1 jar) roasted red peppers, drained
  • 2 Tbsp. fat-free low sodium chicken broth
  • 4 tsp. bottled chopped roasted garlic
  • 1 tsp. dried Italian Seasoning
  • 4 Reduced Calorie Wheat Hot Dog Buns
  • 4 Weight Watchers® Garlic & Herb Cheese Wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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