Photo: Claudio Schwarz
Roast Turkey with Mushroom Sauce Recipe
13 ingredients
1 hr + 16 hr 45 min
8 servings
openrecipes
This classic Thanksgiving bird comes from Charlie Palmer, one of America's leading chefs.What to buy: Look for a bird that hasn't been frozen. You might have...
Estimated Nutrition (whole recipe, rough)
827
Calories
50g
Protein
19g
Fat
113g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sauce | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15- to 20-pound) whole turkey , fresh or thawed (reserve giblets and neck for sauce)
- 4 tablespoons olive oil
- 2 medium onions
- 10 medium fresh sage leaves
- 6 sprigs fresh thyme
- 2 sprigs fresh marjoram
- 2 sprigs fresh rosemary
- 2 medium dried bay leaves
- 7 cups low-sodium chicken broth
- 2 cups coarsely chopped white mushrooms
- 2 cups oyster mushrooms , torn into thin strips
- 1/4 cup all-purpose flour
- 2 tablespoons finely chopped fresh tarragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes