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Bouillabaise with Green Curry Recipe

This is the season for serving fish and shellfish for your summer gathering.Get your cookware ready and put together fresh ingredients along with these nutritious...

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Why it works: Garlic and shallot match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,000 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Bouillabaise with Green Curry Recipe

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

795Calories
50 gProtein
54 gFat
29 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Salmon100g cooked208
Olive Oil1 tbsp (14g)119
Shrimp100g cooked99
Onion1 medium (110g)44
Kaffir Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Turmeric1 tsp ground (3g)9
Shallot1 tbsp minced (10g)7
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + shallottop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Ginger + coconuttop 6% of all pairs
    Smell alikemoderate
    Cooked together1,168 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Garlic + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Ginger + shallottop 7% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Shallot + coconuttop 10% of all pairs
    Smell alikestrong
    Cooked together90 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the coconut

How well each one fits the dish's main ingredients (fish, clam, scallop, garlic, ginger, fish sauce, shallot):

  1. Lemonfits better
  2. Limefits better
  3. Coconutthe original
  4. Avocadofits less well

Fit is the average pairing score against fish, clam, scallop, garlic, ginger, fish sauce, shallot. Candidates are from the same food group and used in at least 100 recipes.