Drumsticks with Sriracha and Honey Lime Sauce

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pounds Chicken Drumsticks
• 1-½ Tablespoon Soy Sauce
• 1 Tablespoon Honey
• 1 teaspoon Sriracha
• ½ teaspoons Minced Garlic
• 1 whole Lime, Zested
• ½ whole Lime, Juiced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and line a baking sheet with foil.

2. Pat the chicken drumsticks dry with paper towels and place them on the sheet, spaced apart.

3. In a small bowl, whisk together the soy sauce, honey, sriracha, minced garlic, lime zest and lime juice.

4. Brush the drumsticks all over with half of the sauce.

5. Bake for 20 minutes.

6. Brush the drumsticks with the remaining sauce and bake for 5 more minutes, until the thickest part reaches 165°F (74°C).

7. Let the drumsticks rest for 3 minutes, then serve with the pan juices spooned over them.