Photo: Dana DeVolk
Shrimp and Grits
10 ingredients
25 min + 50 min
4
openrecipes
The heartiest, warmest, savoriest meal around. Welcome to the Low Country. Pass the shrimp and grits.
Estimated Nutrition (whole recipe, rough)
435
Calories
36g
Protein
24g
Fat
17g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Water (see Note)
- 2 cups Milk (see Note)
- 1 cup Kosher Salt And Fresh Black Pepper, To Taste
- 4 slices Coarse Stone-ground Grits
- 2 pounds Bacon, Naturally Cured, Diced
- 3 cloves Shrimp, Peeled And Deveined
- 2 teaspoons Garlic, Minced
- ½ cups Ground Chipolte Pepper, More Or Less To Taste
- 2 Tablespoons White Wine
- 1 cup Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes