Photo: Cala
Colcannon Soup
8 ingredients
40 min + 1 hr
4
openrecipes
A combination of Irish colcannon and potato-leek soup. How can you go wrong with these ingredients?
Estimated Nutrition (whole recipe, rough)
589
Calories
40g
Protein
26g
Fat
49g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brussel Sprouts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Olive Oil
- 3 slices Thick Cut Smoked Bacon, Diced
- 2 whole Leeks -- Well Cleaned And Sliced (white And Light Green Only)
- 4 cups Chicken Broth, Low-Sodium
- 3 whole Large Russet Potatoes, Peeled And Diced
- ½ cups Heavy Cream
- 12 whole Brussel Sprouts (Add More Depending On Size And Diner's Preference), Stem Removed, Thinly Shaved
- 2 Tablespoons Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes