Photo: Pille R. Priske
Asian Marinade
7 ingredients
5 min
4
openrecipes
This marinade is especially delicious on pork!
Estimated Nutrition (whole recipe, rough)
557
Calories
7g
Protein
28g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Low Sodium Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- ⅛ teaspoons Toasted Sesame Oil (a Few Splashes)
- 1 teaspoon Sambal Oelek
- 1 whole Small Orange, Zested
- 1 piece Ginger, 1" In Size, Peeled And Grated
- 1 clove (Large) Garlic, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes