Photo: Chiara Conti
Spinach, Feta and Bresaola Tartlets
9 ingredients
1 hr + 20 min
5
openrecipes
Mini puff pastry tartlets filled with feta cheese, caramelized onions, wilted spinach and thinly sliced bresaola ham.
Estimated Nutrition (whole recipe, rough)
633
Calories
36g
Protein
49g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Unsalted Butter
- 2 whole Yellow Onion, Thinly Sliced
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 2 cups Baby Spinach Leaves
- 1 package (17 Oz. Size) Frozen Puff Pastry, Thawed
- ½ cups Crumbled Feta Cheese
- 10 slices Thin Bresaola Ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes