Photo: Sorin Gheorghita
Almond Maple Biscotti
10 ingredients
20 min + 55 min
36
openrecipes
Sweet but not too sweet, and with a great crunch. Perfect for noshing. You won’t miss the processed ingredients in this healthier biscotti. No processed sugar or flour. Even the people you gift them to won’t know unless you tell them!
Estimated Nutrition (whole recipe, rough)
706
Calories
20g
Protein
19g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Almonds, Skins On
- 1 cup 100% Pure Maple Syrup
- ½ cups Unsalted Butter, melted
- ¼ cups Brandy
- 2 teaspoons Pure Almond Extract
- 2 teaspoons Pure Vanilla Extract
- 3 Eggs
- 2-¾ cups White Whole Wheat Flour
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes