Photo: Niklas Rhose
Baked parkin with roasted rhubarb
20 ingredients
30 min + 2 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
1159
Calories
34g
Protein
35g
Fat
175g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g/6oz self-raising flour
- pinch salt
- 2 tbsp ground ginger
- 1 tsp freshly grated nutmeg
- 1 tsp ground mixed spice
- 120g/5oz oat flakes
- 250ml/8fl oz golden syrup
- 75ml/2fl oz black treacle
- 150g/6oz unsalted butter
- 150g/6oz soft dark brown sugar
- 2 medium free-range eggs
- 25ml/1fl oz milk
- 4 sticks fresh rhubarb
- , to taste sugar
- splash water
- 200ml/7fl oz golden syrup
- 100ml/3½fl oz apple juice
- 1 tsp ground mixed spice
- vanilla ice cream
- fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes