Skirt Steak with Rice and Beans and Mango Salsa

Ingredients

• 3 whole
• 1 whole
• 1 whole
• ⅓ whole
• ¼ cups
• 1 whole
• 24 ounces, weight
• 1 whole
• 1 cup
• 1-½ cup
• 1 Tablespoon
• 1 clove
• 15 ounces, weight
• 15 ounces, weight
• 2 Tablespoons
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• 1 Tablespoon
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →