Photo: Ian Dooley
Chocolate fudge ripple ice cream recipe
20 ingredients
2 hr
8 people
openrecipes
What’s better, more simple and spectacular than rich chocolate fudge ice cream?
Estimated Nutrition (whole recipe, rough)
596
Calories
16g
Protein
39g
Fat
43g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Waffle | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 double cream
- ml soft light brown sugar
- 75 golden syrup/liquid glucose
- g dark chocolate
- 4 cocoa powder
- tbsp unsalted butter
- 100 pure vanilla extract
- g salt
- 30 whole milk
- g double cream
- 25 egg yolks
- g soft light brown sugar
- 1 caster sugar
- tsp pure vanilla extract
- 1 salt
- pinch cocoa powder
- 350 dark chocolate (70%) chopped
- ml waffle cones
- 500 tempered dark chocolate
- ml sprinkling chopped hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes