Photo: Mike Kenneally
Brie and caramelised garlic paine miche boule recipe
11 ingredients
15 min + 35 min
8 people
openrecipes
A sourdough loaf with a wheel of brie baked inside, topped with caramelised garlic. Amazing!
Estimated Nutrition (whole recipe, rough)
286
Calories
4g
Protein
15g
Fat
36g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large (at least 700g) sourdough boule (day-old is best)
- 1 large (approx 15cm) wheel of brie or camembert
- 3 garlic heads, separated into cloves
- 2 olive oil
- tbsp water
- 2 balsamic vinegar
- tbsp sugar
- 1 salt
- tbsp ground black pepper
- 3 sprig fresh rosemary, chopped
- tbsp chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes