Photo: Ernest Porzi
Mulled cider
9 ingredients
30 min + 10 min
Serves 4
openrecipes
Wayne Collins’ spicy, aromatic drink will hit the spot on a cold winter’s night.
Estimated Nutrition (whole recipe, rough)
169
Calories
2g
Protein
2g
Fat
42g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Clementine | not in our table | 0 |
| Whisky | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cardamom
- 1 clementine
- 1 lemon, sliced into wedges, spiked with 8 cloves
- 100ml/4fl oz whisky
- 100ml/4fl oz orange liqueur
- 3 tbsp clear honey
- 1 litre/1 pint 15¼fl oz cider
- 4 cinnamon
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes