Photo: Chad Montano
"The Raddest Homemade Pizza the World Has Ever Known" Recipe
13 ingredients
1 hr + 5 hr
About 4 pizzas
openrecipes
Breadmaker Josey Baker's recipe for homemade pizza.
Estimated Nutrition (whole recipe, rough)
1088
Calories
47g
Protein
45g
Fat
121g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon (or 15 g) sourdough starter
- 1/2 cup (or 120 g) cool water (60°F)
- 3/4 cup (or 105 g) whole wheat flour
- 1 cup (or 240 g) lukewarm water (80°F)
- 2 3/4 cups (or 415 g) bread flour
- 2 teaspoons (or 12 g) sea salt
- 1 1/2 pounds heirloom tomatoes
- 20-25 fresh basil leaves
- 8 ounces fresh mozzarella cheese
- 8 ounces fresh burrata cheese
- Good olive oil
- 1 teaspoon Maldon salt
- Parmesan cheese , for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes