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Asian Slow Cooker Pork with Vegetable & Apple Noodles
Photo: Tina Dawson

Asian Slow Cooker Pork with Vegetable & Apple Noodles

18 ingredients 30 min + 8 hr 5 openrecipes
Asian Slow Cooker Pork with Vegetable & Apple Noodles

Soft and juicy pulled pork paired with light zucchini and carrot noodles and crunchy apples. The perfect gluten-free fall dish.

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Estimated Nutrition (whole recipe, rough)

1128
Calories
67g
Protein
46g
Fat
106g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ pounds Pork Shoulder
  • ½ whole Large Sweet Onion, Chopped
  • 3-½ cups Chicken Stock
  • ½ cups Low Sodium Soy Sauce
  • ¼ cups Mirin (Japanese Rice Wine)
  • ¼ cups Fish Sauce
  • 2 Tablespoons Sugar
  • 1 Tablespoon Sesame Oil
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chinese Five Spice
  • 2 whole Large Zucchini
  • 4 whole Medium Carrots
  • 2 whole Large Apples (any Kind Works)
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Chopped Chives (optional)
  • 2 Tablespoons Sesame Seeds (optional)
  • ½ Tablespoons Red Pepper Flakes (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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