Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 11,917 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓
Pumpkin Nanaimo Bars
Serves 16Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + nutmegtop 1% of all pairsAroma overlapstrongMentioned together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Cinnamon + allspicetop 1% of all pairsAroma overlapstrongMentioned together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Nutmeg + allspicetop 1% of all pairsAroma overlapstrongMentioned together3,331 recipes
Shared aroma: estragole (anise, licorice).
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Pecans + pumpkintop 4% of all pairsAroma overlapstrongMentioned together272 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Cinnamon + pumpkintop 4% of all pairsAroma overlapmoderateMentioned together1,744 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the coconut
How well each one fits the dish's main ingredients (pecans, butter, cinnamon, nutmeg, allspice, pumpkin, cream):
- Vanillaabout as good a flavor fit
- Figabout as good a flavor fit
- Coconutthe original
Fit is the average pairing score against pecans, butter, cinnamon, nutmeg, allspice, pumpkin, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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