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Pumpkin Nanaimo Bars

This fall twist on the classic features a graham cracker and pecan crust, pumpkin custard filling and chocolate topping.

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Pumpkin Nanaimo Bars

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 11,917 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

Pumpkin Nanaimo Bars

Serves 16
Prep20 min
Cook6 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + nutmegtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + allspicetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  3. Nutmeg + allspicetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,331 recipes

    Shared aroma: estragole (anise, licorice).

  4. Pecans + pumpkintop 4% of all pairs
    Aroma overlapstrong
    Mentioned together272 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Cinnamon + pumpkintop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the coconut

How well each one fits the dish's main ingredients (pecans, butter, cinnamon, nutmeg, allspice, pumpkin, cream):

  1. Vanillaabout as good a flavor fit
  2. Figabout as good a flavor fit
  3. Coconutthe original

Fit is the average pairing score against pecans, butter, cinnamon, nutmeg, allspice, pumpkin, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).