Photo: Molly Mears
Pistachio Chocolate Chip Cookies
11 ingredients
15 min + 12 min
24
openrecipes
Switch up pecans or walnuts for pistachios in your classic chocolate chip cookies!
Estimated Nutrition (whole recipe, rough)
1010
Calories
26g
Protein
40g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Flour
- ½ teaspoons Salt
- ¾ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ cups Unsalted Butter, Room Temperature
- ¼ cups Sugar
- ¾ cups Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- ¾ cups Pistachios, Shelled And Chopped
- 1 cup Dark Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes