Photo: Dana DeVolk
Baked Potato with Lemon Shrimp
7 ingredients
10 min + 25 min
4
openrecipes
This baked potato with lemon shrimp is a great opinion for your busy weekdays. It takes less than 30 minutes to be ready, and tastes wonderful. Enjoy!
Estimated Nutrition (whole recipe, rough)
403
Calories
29g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Shrimp, Peeled And Deveined
- 2 Tablespoons Extra Virgin Olive Oil, Divided
- 2 cloves Garlic, Minced
- 1 Tablespoon Lemon Zest
- 2 Tablespoons Lemon Juice
- 3 whole Medium Potatoes, Diced
- ½ whole Jalapeno, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes