Photo: Diliara Garifullina
Upside-Down Apple Muffin Cake
8 ingredients
10 min + 25 min
6
openrecipes
Moist cinnamon cake topped with gooey apples and brown sugar topping.
Estimated Nutrition (whole recipe, rough)
430
Calories
24g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Granny Smith Apples, Peeled, Cored And Sliced Into Bite Sized Pieces
- ¼ cups Packed Brown Sugar
- 2 teaspoons Cinammon
- 1 teaspoon All Spice
- 1 Tablespoon Butter, Chilled And Diced Plus Extra For Greasing Pan
- 1 box (15.2 Oz. Size) Betty Crocker Cinnamon Streusel Muffin Mix
- 2 whole Eggs
- ¼ cups Nonfat Plain Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes