Why it works: Grape and olive match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 1,604 recipes mention both. Both carry cis-2-hexenal, which smells grassy. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Grape + olivetop 5% of all pairsAroma overlapstrongMentioned together1,604 recipes
Shared aroma: cis-2-hexenal (grassy).
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Thyme + rosemarytop 1% of all pairsAroma overlapstrongMentioned together1,340 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + rosemarytop 3% of all pairsAroma overlapstrongMentioned together2,489 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rosemary + peppertop 3% of all pairsAroma overlapstrongMentioned together2,324 recipes
Shared aroma: estragole (anise, licorice).
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Thyme + peppertop 3% of all pairsAroma overlapstrongMentioned together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the shallot
How well each one fits the dish's main ingredients (grape, potato, olive, thyme, rosemary, pepper):
- Tomatobetter flavor fit
- Carrotbetter flavor fit
- Capsicumbetter flavor fit
- Shallotthe original
Fit is the average pairing score against grape, potato, olive, thyme, rosemary, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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