Photo: Ernest Porzi
Ginger Poached Pears with Gorgonzola and Walnuts
8 ingredients
15 min + 30 min
4
openrecipes
A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.
Estimated Nutrition (whole recipe, rough)
303
Calories
9g
Protein
12g
Fat
45g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Water
- 1 cup Sugar
- 2 whole Hands (root With Several Fingers) Of Ginger, Sliced
- 1 Lemon, Zested
- 1 pinch Salt
- 4 whole Bosc Pears
- ½ cups Crumbled Gorgonzola Cheese
- ½ cups Toasted, Chopped Walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes