Photo: Sorin Gheorghita
Lime and pistachio baklava
11 ingredients
30 min + 2 hr
Serves 6
openrecipes
Follow these simple steps and you’ll have a table-sharing dessert, full of sweet aroma.
Estimated Nutrition (whole recipe, rough)
454
Calories
7g
Protein
25g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cloves | 1 tsp ground (2g) | 7 |
| Poppy Seed | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz pistachios
- 3 limes
- 75g/2½oz caster sugar
- 2 tbsp poppy seeds
- pinch ground cloves
- 400g/14oz ready-made filo pastry
- 225g/8oz butter
- 175g/6oz honey
- 125g/4½oz caster sugar
- 3 limes
- splash orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes