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Bonfire chilli with beef, chocolate and pumpkin recipe
Photo: Lily Banse

Bonfire chilli with beef, chocolate and pumpkin recipe

16 ingredients 15 min + 3 hr 4 people openrecipes

A rich chilli made with pieces of beef rather than minced beef and with an added autumnal ingredient, pumpkins!

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Estimated Nutrition (whole recipe, rough)

621
Calories
31g
Protein
38g
Fat
38g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Pumpkin not in our table 0
Coriander not in our table 0
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700 beef (braising, stewing or shin), diced
  • g vegetable oil
  • 1 medium onions, peeled and diced
  • tbsp cloves garlic, peeled and minced
  • 2 small pumpkin, peeled and diced into small cubes
  • 3 fresh red chilli, deseeded and finely diced
  • 0.5 ground cumin
  • 0.5 ground coriander
  • 2 ground cinnamon
  • tsp dried oregano
  • 1 chilli powder (chipotle is good)
  • tsp tomato purée
  • 0.5 tomato ketchup
  • tsp x 400g tin chopped tomatoes
  • 0.5 x 400g tin red kidney beans (drained)
  • tsp dark chocolate, broken into small pieces (minimum 60% cooca solids)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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