Skip to main content
Michaelmas dumplings with blackberries and apples recipe
Photo: Matheus Cenali

Michaelmas dumplings with blackberries and apples recipe

8 ingredients 20 min + 25 min 4 people openrecipes

A comforting childhood recipe perfect for blackberry season.

Share this recipe

Estimated Nutrition (whole recipe, rough)

912
Calories
24g
Protein
22g
Fat
158g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 fresh blackberries
  • g medium sized cooking apple (Bramley apples are best)
  • 1 salt
  • 1 self-raising flour
  • pinch butter
  • 100 and 3 tsp white granulated sugar
  • g cold milk
  • 25 water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.