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Focaccia with rosemary

9 ingredients 1 hr Makes 2 loaves openrecipes
Focaccia with rosemary
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Estimated Nutrition (whole recipe, rough)

627
Calories
13g
Protein
15g
Fat
108g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30g/1oz fresh yeast
  • ½ tsp sugar
  • 600ml/1 pint 2fl oz warm water
  • 4 tbsp olive oil
  • 680g/1½lb strong white flour
  • 2 tsp salt
  • 2 tbsp olive oil
  • 1½ tsp coarse salt
  • leaves from 3-4 rosemary

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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