Photo: Toa Heftiba
Baked lime cheesecake
12 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
Go totally tropical with a zingy lime cheesecake paked with a topping of pineapple and passionfruit.
Estimated Nutrition (whole recipe, rough)
640
Calories
13g
Protein
40g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 large digestive biscuits
- 6 ginger biscuits
- 85g/3oz butter
- 675g/1½lb cream cheese
- 150ml/¼ pint double cream
- 140g/5oz caster sugar
- 3 large free-range eggs
- 3 limes, zest
- ½ pineapple
- 4 passion fruit
- 300ml/½ pint double cream
- , to taste, plus extra for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes