Sweet Potato Fries

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
• 1 stick Salted Butter
• 2 cloves Garlic, Pressed
• 1 teaspoon Seasoned Salt (or Plain Salt)
• 1 teaspoon Chili Powder
• ½ teaspoons Black Pepper
• ½ cups Mayonnaise
• ¼ cups Ketchup OR Sriracha (if You Like It Spicy!)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper.

2. Rinse the cut sweet potato sticks in cold water, then pat them completely dry with a clean towel.

3. Melt the salted butter in a small saucepan over low heat, add the pressed garlic, and cook for 1 minute without browning.

4. Remove the pan from the heat and stir in the seasoned salt (or plain salt), chili powder, and black pepper.

5. Toss the sweet potatoes with the seasoned butter and spread them in a single layer on the baking sheets.

6. Roast for 8 minutes, then turn the sticks and roast for 7 more minutes until crisp at the edges and tender inside.

7. While the fries roast, stir the mayonnaise with the ketchup, or with the sriracha if you want it spicy, to make a dipping sauce.

8. Serve the hot fries right away with the dipping sauce.