Sweet Potato Fries

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
• 1 stick Salted Butter
• 2 cloves Garlic, Pressed
• 1 teaspoon Seasoned Salt (or Plain Salt)
• 1 teaspoon Chili Powder
• 1/2 teaspoon Black Pepper
• 1/2 cup Mayonnaise
• 2 Tablespoons Ketchup OR Sriracha (more To Taste!)
• Salt For Sprinkling

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 450°F (230°C) and line two baking sheets with parchment paper.

2. Melt the butter in a small saucepan over low heat, add the pressed garlic, and cook for 1 minute until fragrant.

3. Stir the chili powder, black pepper and seasoned salt (or plain salt) into the garlic butter.

4. Toss the peeled sweet potato sticks in a large bowl with the seasoned butter until evenly coated, then spread them in a single layer on the sheets.

5. Bake for 15 minutes, turning the sticks once halfway through, until the edges are browned and the sticks are tender.

6. While the fries bake, stir the mayonnaise with ketchup or sriracha in a small bowl, adding more to taste.

7. Sprinkle the hot fries with salt right out of the oven and serve with the dipping sauce.