Grilled Sweet Potato and Blue Cheese Sandwich

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 whole Sweet Potatoes, Peeled And Sliced Into 1/4 Inch Rounds
• 1 Tablespoon Olive Oil
• 8 slices Artisan-style Bread
• 4 Tablespoons Unsalted Butter
• 2 Tablespoons Honey
• ½ cups Fresh Spinach Leaves
• ½ cups Blue Cheese, Crumbled

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 425°F (220°C). Toss the sweet potato rounds with the olive oil on a baking sheet, spread them in one layer, and roast 15 to 20 minutes, turning once, until tender and browned at the edges.

2. Melt the butter. Brush the outside of each of the 8 bread slices with melted butter, using about half a tablespoon per slice.

3. Drizzle the honey over the hot roasted sweet potatoes and toss gently so they are coated.

4. Spread the crumbled blue cheese over the unbuttered sides of 4 bread slices. Layer the sweet potatoes and fresh spinach leaves on top, then close each sandwich with a second slice, buttered side out.

5. Heat a skillet or grill pan over medium heat. Cook the sandwiches 3 to 4 minutes per side, pressing lightly, until golden and the cheese has melted. Serve warm.