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Grilled Cabbage

Simple, grilled cabbage with some olive oil and salt. This dish takes cabbage to a whole new level.

By tastykitchen · From Open Recipes · 3 ingredients
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Grilled Cabbage

Why it works: Cabbage and olive work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 685 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Grilled Cabbage

Serves 4
Prep5 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

141Calories
1 gProtein
14 gFat
5 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Green Cabbage1 cup shredded (89g)22
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + olivetop 14% of all pairs
    Smell alikemoderate
    Cooked together685 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs