Photo: Patrick Fore
Apple Cider Donuts
13 ingredients
30 min + 15 min
12
openrecipes
A creative and easy way to enjoy fresh fall cider, these donuts are made with whole wheat flour and are baked instead of fried. So you can feel good about having one or two! Moist and tender and filled with the flavors of cinnamon, apple and maple syrup.
Estimated Nutrition (whole recipe, rough)
814
Calories
20g
Protein
20g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE DONUTS:
- 3 whole Canola Oil
- ¾ cups Eggs
- 1 cup Granulated Sugar
- ½ cups Cinnamon Applesauce
- 1-½ teaspoon Spiced Apple Cider, Boiled Down To 2 Tablespoons Over Medium High Heat
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1-½ teaspoon Salt
- 2 cups Baking Powder
- 1-½ cup White Whole Wheat Flour
- 3 Tablespoons FOR THE GLAZE:
- 3 teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes