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Wine Cake

This is a moist, easy and tasty dessert. Perfect for fall months or Christmas. It is an old family recipe. I have no idea why we call it “wine” cake, but the taste is out of this world!

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Wine Cake

Why it works: Nutmeg and mace are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Wine Cake

Serves 8
Prep15 min
Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

309Calories
7 gProtein
25 gFat
7 gCarbs

Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Wine2 tbsp cooking wine (30ml)25
Lemonjuice of 1 lemon (48ml)12
Vanilla1 tsp extract (4ml)12
Nutmeg1 tsp ground (2.2g)12
Cakenot in our table0
Puddingnot in our table0
Macenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + macetop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  2. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Vanilla + sherrytop 8% of all pairs
    Smell alikemoderate
    Cooked together506 recipes

    Shared aroma: piperonal (bitter, coconut).

  4. Vanilla + nutmegtop 10% of all pairs
    Smell alikestrong
    Cooked together2,781 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Cream + nutmegtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (lemon, vanilla, egg, canola oil, cream, sherry, nutmeg):

  1. Cinnamonfits better
  2. Cardamomfits better
  3. Thymefits better
  4. Macethe original

Fit is the average pairing score against lemon, vanilla, egg, canola oil, cream, sherry, nutmeg. Candidates are from the same food group and used in at least 100 recipes.