Why it works: Peanut and chocolate are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,279 recipes. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓
Peanut Butter Cookie Truffles
Serves 18Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + chocolatetop 6% of all pairsSmell alikemoderateCooked together1,279 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Peanut + flourtop 15% of all pairsSmell alikemoderateCooked together1,427 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + chocolatetop 18% of all pairsSmell alikelowCooked together8,994 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peanut
How well each one fits the dish's main ingredients (flour, chocolate):
- Almondfits better
- Hazelnutfits better
- Macadamia nutfits better
- Peanutthe original
Fit is the average pairing score against flour, chocolate. Candidates are from the same food group and used in at least 100 recipes.
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