Pork and Shrimp Wonton Soup

Ingredients

• 2 cans FOR THE CANNED STOCK OPTION:
• 1 whole (48 Oz. Size) Lower Sodium Chicken Broth
• 1 Tablespoon (1 In. Size) Chunk Of Fresh Ginger, Peeled And Sliced In Half
• 2 teaspoons Plus 1 Teaspoon Sesame Oil
• ½ teaspoons Salt
• 1-½ Tablespoon Black Pepper
• ⅓ cups Sugar
• 12 cups Chopped Scallion
• 2 pounds FOR THE HOMEMADE STOCK OPTION:
• 1 whole Water
• 1 clove Pork Bones (I Use Fresh Tail Bones)
• 1-½ teaspoon Small Onion, Peeled And Halved
• 1 whole Garlic, Smashed
• 1 Tablespoon Salt
• 2 teaspoons (1 In. Size) Chunk Of Fresh Ginger, Peeled And Sliced In Half
• 2 teaspoons Plus 1 Teaspoon Sesame Oil
• ⅓ cups Salt
• 1 cup Sugar
• 2 whole Chopped Scallion
• 1 pound FRIED SHALLOT GARNISH:
• ¾ pounds Canola Or Vegetable Oil
• ½ cups Shallots, Sliced 1/8-inch Thick
• 1 clove FOR THE PORK AND SHRIMP WONTONS:
• 1 Tablespoon Shell On Shrimp
• ½ teaspoons Ground Pork
• ½ teaspoons Chopped Scallion (greens Only)
• 1 whole Garlic, Minced
• 1 package Soy Sauce
• 1 whole Salt
• 1 Tablespoon Black Pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Chicken	100g cooked	165
Canola	1 tbsp (14g)	124
Sesame	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Soy Sauce	1 tbsp (15ml)	9
Clove	1 tsp ground (2g)	7
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.