Why it works: Chocolate and nuts work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 440 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
White Chocolate Pear Skulls
Serves 5Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Seed | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chocolate + nutstop 10% of all pairsSmell alikemoderateCooked together440 recipes
Shared aroma: furaneol (caramel, strawberry).
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Pear + chocolatetop 19% of all pairsSmell alikemoderateCooked together99 recipes
Shared aroma: isoamyl acetate (banana, fruity).
-
Pear + nutstop 20% of all pairsSmell alikemoderateCooked together26 recipes
Shared aroma: ethyl decanoate (grape, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pear
How well each one fits the dish's main ingredients (chocolate, nuts):
- Vanillafits better
- Coconutfits better
- Datesfits better
- Pearthe original
Fit is the average pairing score against chocolate, nuts. Candidates are from the same food group and used in at least 100 recipes.
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