Photo: Sorin Gheorghita
Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce
27 ingredients
30 min + 30 min
Serves 4
openrecipes
Rich, tasty grouse is served with blackberry sauce and the earthy flavours of beetroot, celeriac and kale.
Estimated Nutrition (whole recipe, rough)
616
Calories
39g
Protein
30g
Fat
47g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz butter
- 600g/1lb 5oz red cabbage
- 280ml/10fl oz red wine
- 50g/1¾oz soft brown sugar
- 2 star anise
- ½ cinnamon
- 5 tbsp redcurrant jelly
- 2 tbsp red wine vinegar
- sea saltblack pepper
- 1 tbsp olive oil
- 2 grouse
- 50g/1¾oz butter
- 1 shallot
- 1 garlic
- 5 sprigs thyme
- 2 juniper berries
- ½ fresh bay leaf
- 1 tbsp caster sugar
- 100ml/3½fl oz ruby port
- 150ml/5fl oz chicken stock
- 150g/5½oz blackberries
- 2 tbsp olive oil
- 50g/1¾oz butter
- 1 large celeriac
- 1 bunch baby beetroots
- 50g/1¾oz unsalted butter
- 1 head kale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes