Photo: Lars Blankers
Potato and cabbage bake
5 ingredients
30 min + 30 min
Serves 4
openrecipes
Cabbage, potato and taleggio cheese – simple ingredients that make this baked dish a delicious, filling comfort food.
Estimated Nutrition (whole recipe, rough)
291
Calories
6g
Protein
12g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g/1lb 7oz Savoy cabbage
- 8 potatoes
- 150g/5½oz butter
- salt and freshly ground black pepper
- 300g/10oz taleggio
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes