Photo: David Holifield
Lorraine Pascale's pumpkin and pecan cake recipe
16 ingredients
30 min + 50 min
12 people
openrecipes
"Naughty, rich and uber-tasty, this is a most unusual, but very satisfying cake."
Estimated Nutrition (whole recipe, rough)
995
Calories
23g
Protein
32g
Fat
153g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 pumpkin (or butternut squash), peeled, deseeded and coarsely grated (should yield approx. 300g flesh)
- g self-raising flour
- 350 soft light brown sugar
- g large eating apple, peeled, cored and coarsely grated
- 275 ground mixed spice
- g ground cinnamon
- 1 baking powder
- 2 bicarbonate of soda
- tsp eggs
- 1 vegetable oil, plus extra for greasing
- tsp oranges, zest only
- 1 vanilla extract
- tsp low-fat cream cheese
- 1 icing sugar
- tsp vanilla pod, seeds only
- 6 pecan nut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes