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Crispy Potato Peeling Crisps with Squash Ketchup

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with drinks before dinner, the actual potatoes featuring later in the menu.

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Crispy Potato Peeling Crisps with Squash Ketchup

Why it works: Coriander and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,866 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Crispy Potato Peeling Crisps with Squash Ketchup

Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

221Calories
5 gProtein
1 gFat
51 gCarbs

Counts 4 of 9 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Sugar1 tbsp (12.5g) granulated49
Cumin1 tsp ground (2.1g)8
Vinegar1 tbsp (15ml) distilled3
Pumpkinnot in our table0
Coriandernot in our table0
Seednot in our table0
Cidernot in our table0
Sunflower Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coriander + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together3,866 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Cumin + sunflowertop 2% of all pairs
    Smell alikestrong
    Cooked together194 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Coriander + sunflowertop 4% of all pairs
    Smell alikestrong
    Cooked together369 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Cider + vinegartop 6% of all pairs
    Smell alikemoderate
    Cooked together3,431 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  5. Potato + sunflowertop 7% of all pairs
    Smell alikestrong
    Cooked together303 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (coriander, cumin, cider, vinegar, sugar, sunflower):

  1. Capsicumfits better
  2. Mustardfits better
  3. Beetrootfits better
  4. Potatothe original

Fit is the average pairing score against coriander, cumin, cider, vinegar, sugar, sunflower. Candidates are from the same food group and used in at least 100 recipes.