Photo: David Holifield
Guinness Gingerbread Cake
10 ingredients
2 hr 30 min
10 to 12 servings
openrecipes
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
Estimated Nutrition (whole recipe, rough)
395
Calories
2g
Protein
19g
Fat
56g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe
- 3 cups water
- 1 cup sugar
- 6 ripe but firm pears , peeled, quartered, and cored
- Peel from 1 orange , removed in strips with a vegetable peeler (avoid the bitter white pith)
- 1⁄2 vanilla bean
- 3/4 cup heavy cream
- 1/2 cup crème fraîche
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes