Spiced Sweet Potato Bundt Cake

Ingredients

• 1 whole FOR THE CAKE:
• 1 Tablespoon Sweet Potato, Peeled And Cut Into Chunks
• 1 Tablespoon Milk
• 1 Tablespoon Maple Syrup
• 1 teaspoon White Vinegar
• 2 cups Vanilla Extract
• 1-¼ teaspoon All-purpose Flour, Plus Additional For Dusting The Bundt Pan
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• ½ teaspoons Nutmeg
• ½ teaspoons Salt
• ¼ teaspoons Ground Ginger
• 1-¾ cup Cardamom
• 2 sticks Dark Brown Sugar
• 2 whole Butter, Softened To Room Temperature
• 1 cup Eggs
• ¼ cups Butter Or Shortening, As Needed For Greasing The Bundt Pan
• ¾ cups FOR THE SALTED CARAMEL SAUCE:
• 4 Tablespoons Sugar
• ¼ teaspoons Water
• 1-½ teaspoon Milk

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 17 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Potato	1 medium (173g) baked	161
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Nutmeg	1 tsp ground (2.2g)	12
Cinnamon	1 tsp ground (2.6g)	6
Cardamom	1 tsp ground (2g)	6
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Cake	not in our table	0
Sauce	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.