Photo: Molly Mears
Chewy Peanut Butter Cookies
10 ingredients
10 min + 10 min
16
openrecipes
Quick and easy peanut butter cookies. Super thick and chewy and made in 20 minutes or less!
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- ½ cups Brown Sugar
- ¼ cups Sugar
- ½ cups Creamy Peanut Butter
- 1 whole Egg
- ¾ teaspoons Vanilla Extract
- 1-⅓ cup All-purpose Flour
- 1 pinch Salt
- ¾ teaspoons Baking Soda
- ¼ cups Sugar (for Rolling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes