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Bacon and Brussels Sprouts Pizza

Bacon and Brussels Sprouts are a match made in heaven, so why not add them to a pizza and make it even better, right?

By tastykitchen · From Open Recipes · 9 ingredients
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Bacon and Brussels Sprouts Pizza

Why it works: Pepper and onion are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Bacon and Brussels Sprouts Pizza

Serves 6
Prep5 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

234Calories
14 gProtein
11 gFat
24 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Mozzarella Cheese1 oz (28g)85
Brussels Sprout1 cup (156g)56
Red Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Pizzanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Mozzarella cheese + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together1,287 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Sauce + mozzarella cheesetop 17% of all pairs
    Smell alikelow
    Cooked together804 recipes

    Shared aroma: decanoic acid (soapy, waxy).

  4. Sauce + oniontop 19% of all pairs
    Smell alikelow
    Cooked together10,474 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Pepper + mozzarella cheesetop 24% of all pairs
    Smell alikemoderate
    Cooked together1,534 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Sauce and onion barely smell alike, yet cooks put them together in 10,474 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the brussels sprouts

How well each one fits the dish's main ingredients (sauce, pepper, mozzarella cheese, onion):

  1. Capsicumfits better
  2. Tomatofits better
  3. Spinachfits better
  4. Brussels sproutsthe original

Fit is the average pairing score against sauce, pepper, mozzarella cheese, onion. Candidates are from the same food group and used in at least 100 recipes.