Photo: Sorin Gheorghita
Pumpkin Spice Thumbprints
13 ingredients
40 min + 10 min
24
openrecipes
Chewy gingersnaps with a sweet candy topping. The perfect fall cookie.
Estimated Nutrition (whole recipe, rough)
769
Calories
20g
Protein
19g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE COOKIES:
- 1 cup Unsalted Butter, Room Temperature
- 1 whole Granulated Sugar
- ¼ cups Egg
- 1 cup Molasses
- 1 cup White Whole Wheat Flour
- 1 teaspoon All-purpose Flour
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Ground Ginger
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Cloves
- ¼ cups Ground Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes